Home /Zucchero raro D-Allulosio – Cristallino al 99%

Zucchero raro D-Allulosio – Cristallino al 99%

Allulose is a rare sugar with about 70% of sucrose sweetness and near-zero calories, made enzymatically from fructose. It behaves like sugar in browning, bulking and freezing-point depression.

GUTINS Rare Sugar D-Allulose — 99% crystalline is offered for manufacturers, formulators and brands. Specification: 99% crystalline; form / technology: Specialty active / delivery-system grade; diet suitability: Varies.

Product Specifications

Product Rare Sugar D-Allulose — 99% crystalline
Category 2025–2026 Emerging Nutraceuticals
Subcategory Emerging / high-demand / delivery technology
Base Ingredient / Source Rare Sugar D-Allulose
Scientific Name D-Psicose (D-ribo-2-hexulose)
Specification / Assay 99% crystalline
Form / Technology Specialty active / delivery-system grade
Source Type Fermentation / botanical / mineral / food source
Diet Suitability Varies
INCI Name Allulose
CAS Number 551-68-8
Solubility Freely soluble in water; slightly soluble in ethanol; insoluble in oils
Trend / Positioning 2025–2026 trend
Notes Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Near-zero-calorie bulk sweetener
  • Does not significantly raise blood glucose
  • Sugar-like taste and functionality
  • Supports sugar reduction
  • Supports browning and texture in baking

Uses & Applications

Typical applications: Longevity, gut health, active nutrition, beauty-from-within, functional foods.

  • Keto and low-sugar bakery
  • Beverages
  • Ice cream and frozen desserts
  • Confectionery and gummies
  • Protein bars
  • Direct-compression chewable tablets

How to Use / Dosage

  • Typical daily intake: Up to ~0.4 g/kg bw per serving to avoid GI discomfort; typically 5-30 g/day
  • Typical use level: 1-30% in beverages, bakery, confectionery and frozen desserts
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Freely soluble in water; slightly soluble in ethanol; insoluble in oils

Storage & Handling

Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Allulose is US GRAS and FDA allows exclusion from total/added sugars; approved in Canada, Mexico, Japan, Korea, Singapore and others; not yet authorised as an EU Novel Food. Verify status in destination market.

Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.

Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • High single doses may cause bloating or laxation
  • Browns quickly – adjust baking temperatures
  • Hygroscopic – moisture pickup in powders
  • Not authorised in the EU

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

Specification

SKUGUT-EMN-1784-50G
TypeNutraceutici emergenti 2025–2026
benefitBlood Sugar & Metabolism
collectionNew & Trending Actives
dietCheck Source
formPowder
formatBeverages & Shots
formatCapsules & Tablets
formatGummies
ingredientRare Sugar D-Allulose
menuSpecialty Actives
trendNew & Trending

Utilizzo

Dosaggio tipico 0,1–0,5%. Adattare all'applicazione e al processo termico.