Garlic Polyphenols Phospholipid Complex – Phospholipid Complex Powder

Garlic bulb extracts provide organosulfur compounds and polyphenols with a long culinary and traditional history. Phospholipid complexation supports dispersibility and helps reduce odour. It is valued in cardiovascular, immune and antioxidant formulas.

Phytosome-type phospholipid complex: the active is complexed with phosphatidylcholine to improve dispersibility and absorption versus the native form.

GUTINS Garlic Polyphenols Phospholipid Complex — phospholipid complex powder is offered for manufacturers, formulators and brands. Specification: Active assay + phospholipid ratio declared; form / technology: phospholipid complex powder; diet suitability: Verify lecithin source.

Product Specifications

Key Benefits

• Supports cardiovascular wellness
• Supports healthy cholesterol levels already within normal range
• Supports immune function
• Antioxidant polyphenols and sulfur compounds
• Phospholipid carrier supports bioavailability

Uses & Applications

Typical applications: Capsules, tablets, sachets.

• Heart health capsules
• Odour-reduced garlic tablets
• Immune support sachets
• Circulation formulas
• Seasonal wellness blends
• Healthy-ageing supplements

How to Use / Dosage

• Typical daily intake: 300-900 mg/day of complex (per active assay)
• Typical use level: 10-60% in capsule fills and tablets; 1-5% in sachets and powders
• Formulation tip: Declare active content and phospholipid ratio on labels; dose on active equivalent.
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Lipid-compatible; disperses in water with agitation better than the uncomplexed active; partly soluble in ethanol. Parent active: dispersible in water and warm liquids; soluble to partly soluble in ethanol and oils; phospholipid matrix improves wetting versus the plain extract

Storage & Handling

Store sealed in a cool (below 25 °C), dry place away from light and oxygen; nitrogen-flushed packs preferred; reseal promptly. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Garlic is GRAS as a food; extracts are used as US dietary ingredients and in EU food supplements. Phospholipid complex forms may be treated as new ingredients in some markets; confirm the status of the complexed form and lecithin source before launch.

Diet suitability: Verify lecithin source. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• May increase bleeding risk with anticoagulants; stop before surgery
• May reduce effectiveness of some HIV medicines (saquinavir)
• May cause breath/body odour and GI upset
• Allium allergy - label accordingly
• Contains phosphatidylcholine - confirm soy or sunflower lecithin origin for allergen labelling

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.