D-타가토스 – 98%
D-Tagatose is a rare sugar with about 90% the sweetness of sucrose but roughly one-third of the calories. It is produced from lactose or other sugars and is valued for low glycaemic impact and browning properties.
GUTINS D-Tagatose — 98% is offered for manufacturers, formulators and brands. Specification: 98%; form / technology: Specialty active / delivery-system grade; diet suitability: Varies.
Product Specifications
| Product | D-Tagatose — 98% |
|---|---|
| Category | 2025–2026 Emerging Nutraceuticals |
| Subcategory | Emerging / high-demand / delivery technology |
| Base Ingredient / Source | D-Tagatose |
| Scientific Name | D-Tagatose (D-lyxo-hexulose) |
| Specification / Assay | 98% |
| Form / Technology | Specialty active / delivery-system grade |
| Source Type | Fermentation / botanical / mineral / food source |
| Diet Suitability | Varies |
| INCI Name | Tagatose |
| CAS Number | 87-81-0 |
| EINECS / EC Number | 201-772-3 |
| Solubility | Freely soluble in water; slightly soluble in ethanol; insoluble in oils |
| Trend / Positioning | 2025–2026 trend |
| Notes | Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status. |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Low-calorie bulk sweetener
- Low glycaemic impact
- Supports sugar reduction with sugar-like taste
- Participates in browning for baking
- Prebiotic-like fermentation in the colon
Uses & Applications
Typical applications: Longevity, gut health, active nutrition, beauty-from-within, functional foods.
- Reduced-sugar confectionery
- Bakery
- Beverages
- Diabetic-friendly foods
- Protein bars
- Sweetener blends
How to Use / Dosage
- Typical daily intake: Up to 15 g/serving; typical 5-15 g/day
- Typical use level: 1-15% in foods and beverages; bulk sweetener in confectionery
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Freely soluble in water; slightly soluble in ethanol; insoluble in oils
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
D-Tagatose is US GRAS and an authorised EU Novel Food (2005); an EU health claim exists for reduced post-prandial glycaemic response when replacing sugars. Verify status in destination market.
Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.
Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Excessive intake may cause GI discomfort or laxation
- Hereditary fructose intolerance – avoid
- Consider effect on uric acid at high doses
- Hygroscopic
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-EMN-1782-50G |
|---|---|
| Type | 2025–2026 신흥 뉴트라슈티컬 제품 |
| benefit | Gut & Digestive Health |
| collection | New & Trending Actives |
| diet | Check Source |
| form | Powder |
| format | Beverages & Shots |
| format | Functional Foods |
| ingredient | D-Tagatose |
| menu | Specialty Actives |
| trend | New & Trending |
사용법
일반적인 사용량은 0.1–0.5%입니다. 용도와 가열 공정에 맞게 조정하세요.