Almond Protein – 70% Concentrate
Almond protein is made from blanched, defatted almond flour, providing a naturally sweet, creamy protein with fibre, vitamin E and minerals. It suits premium keto and nut-based products.
Plant / alternative protein powder for nutrition, meal replacement and fortification.
GUTINS Almond Protein — 70% concentrate is offered for manufacturers, formulators and brands. Specification: 70% concentrate; form / technology: Protein powder; diet suitability: Vegan.
Product Specifications
| Product | Almond Protein — 70% concentrate |
|---|---|
| Category | Vegetable Proteins |
| Subcategory | Plant / algal / fungal proteins |
| Base Ingredient / Source | Almond Protein |
| Scientific Name | Prunus dulcis |
| Plant Part | seed (defatted kernel) |
| Specification / Assay | 70% concentrate |
| Form / Technology | Protein powder |
| Source Type | Plant / algae / fungi |
| Diet Suitability | Vegan |
| Solubility | Dispersible in water (partial solubility, higher for hydrolysed grades); insoluble in oils and ethanol |
| Trend / Positioning | Plant protein |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports muscle maintenance as part of an active lifestyle
- Naturally creamy, mildly sweet flavour
- Contains fibre, vitamin E and magnesium
- Keto- and paleo-friendly positioning
Uses & Applications
Typical applications: Sports nutrition, meal replacement, functional foods.
- Keto protein powders
- Almond milks and creamers
- Protein bars and bites
- Gluten-free baking
- Dairy-free yogurts
How to Use / Dosage
- Typical daily intake: 20–40 g protein per serving, 1–3 servings/day as part of the diet
- Typical use level: 60–95% in protein powders; 10–30% in bars; 2–8% in beverages and plant milks; 5–20% in meat and dairy alternatives
- Formulation tip: Protein content per serving should be calculated from the CoA protein value (dry basis).
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Dispersible in water (partial solubility, higher for hydrolysed grades); insoluble in oils and ethanol
Storage & Handling
Store sealed in a cool (below 25 °C), dry, odour-free place away from light; reseal after use to prevent moisture pickup and rancidity.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Conventional food ingredient in the US, EU and India; tree nuts are a declarable allergen. Verify aflatoxin limits (e.g. EU Reg. 2023/915) in destination market.
Diet suitability: Vegan. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Tree nut – major allergen; must be declared
- Handle in nut-controlled facilities
- Residual fat may oxidise – monitor shelf life
- Check heavy metals (lead, cadmium, arsenic) per lot – plant proteins can accumulate soil minerals; consider Prop 65
- Fine powders can be dusty – use dust control
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-VPR-0628-50G |
|---|---|
| Type | Vegetable Proteins |
| benefit | Energy & Sports Performance |
| benefit | Gut & Digestive Health |
| collection | Plant Proteins |
| diet | Vegan |
| form | Powder |
| format | Cosmetics & Topicals |
| format | Functional Foods |
| format | Powders & Sachets |
| ingredient | Almond Protein |
| menu | Proteins & Amino Acids |
Usage
Typical dosage 0.1–0.5%. Adjust to application and heat process.