Beta-Glucan – Oat 70%

Beta-glucans are glucose polysaccharides sourced from baker's yeast cell walls, oats or medicinal mushrooms. Yeast and mushroom glucans are valued for immune support, while oat beta-glucan is known for heart-health and satiety positioning.

GUTINS Beta-Glucan — oat 70% is offered for manufacturers, formulators and brands. Specification: oat 70%; form / technology: Powder / extract / peptide as specified; diet suitability: Varies by source.

Product Specifications

Key Benefits

• Supports normal immune function (yeast/mushroom)
• Oat beta-glucan supports normal blood cholesterol levels
• Supports post-meal glucose response
• Provides soluble fibre and satiety
• Soothing and moisturising in cosmetics

Uses & Applications

Typical applications: Beauty-from-within, skin hydration/barrier, healthy aging, functional foods.

• Immune support capsules
• Heart-health oat beverages and bars
• Mushroom complex powders
• Kids' immune gummies
• Beauty-from-within drinks
• Skin-soothing creams and serums

How to Use / Dosage

• Typical daily intake: Yeast beta-glucan 250-500 mg/day; oat beta-glucan 3 g/day
• Typical use level: 0.5-5% in powders and capsules; 0.2-3% in beverages; 0.1-1% in cosmetics
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Yeast glucan: insoluble but dispersible in water; oat glucan: soluble in warm water forming viscous solutions; insoluble in ethanol and oils

Storage & Handling

Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Yeast beta-glucan is GRAS in the US and an authorised EU Novel Food; oat beta-glucan carries EU authorised health claims at 3 g/day. Mushroom glucans follow botanical/mushroom rules. Verify source-specific status in destination market.

Generic/non-branded specification; confirm ingestible authorization, source and intended-use rules by destination.

Diet suitability: Varies by source. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Yeast-derived material may not suit yeast-sensitive individuals
• Consult a professional with immunosuppressive therapy
• High doses of oat glucan may cause bloating
• Oat source may carry gluten cross-contact

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.