Black Pepper Fruit Extract (Piperine) Powder – 10:1 Extract (Piper nigrum)
Black pepper extract is concentrated from the dried fruit of Piper nigrum and standardised to piperine, the alkaloid responsible for pepper's pungency. It is widely used at low doses to support the absorption of co-formulated nutrients.
Supplied as a standardized botanical extract powder with a declared marker-compound assay for batch-to-batch consistency.
GUTINS Black Pepper Extract — 10:1 extract is offered for manufacturers, formulators and brands. Specification: 10:1 extract; form / technology: Standardized extract; diet suitability: Plant-based.
Product Specifications
| Product | Black Pepper Extract — 10:1 extract |
|---|---|
| Category | Standardized Botanical Extracts |
| Subcategory | Black Pepper |
| Base Ingredient / Source | Piper nigrum |
| Scientific Name | Piper nigrum L. |
| Plant Part | fruit |
| Specification / Assay | 10:1 extract |
| Form / Technology | Standardized extract |
| Source Type | Botanical |
| Diet Suitability | Plant-based |
| INCI Name | Piper Nigrum Fruit Extract |
| CAS Number | 94-62-2 |
| Solubility | Piperine practically insoluble in water; soluble in ethanol, chloroform and oils |
| Trend / Positioning | Core botanical |
| Notes | Botanical: Piper nigrum |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports bioavailability of curcumin and other nutrients
- Supports digestive enzyme activity
- Supports thermogenesis and healthy metabolism
- Effective at very low inclusion levels
- Standardised to piperine
Uses & Applications
Typical applications: Bioavailability.
- Turmeric + piperine capsules
- Bioavailability-enhanced multi-nutrient formulas
- Weight management and thermogenic blends
- Joint support tablets
- Sports nutrition powders
How to Use / Dosage
- Typical daily intake: 5-20 mg/day of piperine (typically with curcumin or other actives)
- Typical use level: 0.5-2% of a capsule/tablet fill; 0.01-0.05% in foods
- Formulation tip: Standardized extracts are best dosed on the basis of the marker assay stated on the CoA.
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Piperine practically insoluble in water; soluble in ethanol, chloroform and oils
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Black pepper is GRAS as a spice; piperine is used in US dietary supplements. EFSA has evaluated piperine as a flavouring with a low exposure limit; EU supplement levels vary by member state; Verify permitted use and labelling in the destination market.
Diet suitability: Plant-based. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Can increase blood levels of many drugs (CYP3A4 and P-gp inhibition) – review medications
- Irritant powder – avoid inhalation and eye contact
- May cause GI discomfort or heartburn
- Not recommended during pregnancy or breastfeeding without professional advice at supplemental doses
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-BOT-0040-50G |
|---|---|
| Type | Standardized Botanical Extracts |
| benefit | Blood Sugar & Metabolism |
| benefit | Gut & Digestive Health |
| collection | Standardized Herbal Extracts |
| diet | Plant-Based |
| form | Powder |
| format | Capsules & Tablets |
| format | Powders & Sachets |
| ingredient | Black Pepper |
| menu | Botanical Extracts |
| source | Botanical |
| tech | Standardized Extract |
| trend | Core Range |
Usage
Typical dosage 0.1–0.5%. Adjust to application and heat process.