Curry Leaf CO2 Extract | Murraya koenigii
Curry Leaf CO2 Extract | Murraya koenigii
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Curry Leaf CO2 Extract 20:1
| Common Name | Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii |
| Botanical Name | Murraya koenigii |
| INCI Name | Murraya koenigii Leaf Extract |
| CAS Number | 8006-78-8 |
| Product | Curry Leaf CO2 Extract 20:1 |
| Part Used | Leaf |
| Extraction Method | Supercritical CO2 (SCO2) |
| Form Available | Paste/Viscous |
| Oil/Fat Soluble | Yes |
| Water Solubility | No |
| Alcohol (Ethanol) Soluble | Partial |
| Active Contents (Phytochemical) | carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and CO2 Oils (like β-caryophyllene and α-pinene). |
| Country of Origin | India |
| Vegetarian | Yes |
| Storage | Store in a cool and dry place |
About Kadi Patta CO2 Extract
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Murraya koenigii (Kadi Patta) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Frequently Asked Questions
1. What makes Kadi Patta CO2 Extract superior to solvent-extracted Kadi Patta?
Kadi Patta CO2 Extract (Murraya koenigii) is obtained using supercritical carbon dioxide, which means zero solvent residues remain in the final product. Unlike hexane or ethanol extractions, CO2 extraction preserves the delicate bioactive profile of Kadi Patta in its most authentic form — resulting in an extract that is cleaner, purer, and truly representative of the original plant material.
2. How does Kadi Patta CO2 Extract retain its original aroma and flavour?
Supercritical CO2 operates at low temperatures and controlled pressure, which prevents thermal degradation of volatile and heat-sensitive compounds in Kadi Patta. This means the extract retains the true-to-nature aroma, flavour, and colour profile of the original kadi patta plant material — something conventional distillation or solvent extraction often fails to achieve.
3. Why is a smaller dose of Kadi Patta CO2 Extract more effective?
CO2 extraction yields a highly concentrated form of Kadi Patta, including its key active constituents (carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and CO2 Oils (like β-caryophyllene and α-pinene).), because it selectively extracts the most desirable compounds with exceptional efficiency. This means you need significantly less quantity compared to conventional extracts to achieve the same or better results, making it cost-effective despite its premium positioning.
4. What are the different ways Kadi Patta CO2 Extract can be used?
Kadi Patta CO2 Extract is versatile and finds applications across multiple industries. In cosmetics and personal care, it is used in serums, creams, and formulations for its potent bioactives. In the food and nutraceutical industry, it serves as a natural flavouring and functional ingredient. It is also used in aromatherapy, pharmaceutical preparations, and as a premium ingredient in Ayurvedic and herbal formulations.
5. What makes Kadi Patta CO2 Extract a premium-grade ingredient?
The premium nature of Kadi Patta CO2 Extract comes from the advanced supercritical extraction technology, the absence of any chemical solvent, and the resulting unmatched purity and potency. It is solvent-free, rich in natural phytochemicals, and offers a concentration ratio that delivers superior performance in every application — from skincare formulations to flavour compounds and wellness products.
