Fava Bean Protein – 85% Isolate

Fava (faba) bean protein is dry- or wet-fractionated from faba beans into concentrates and isolates with good functionality and a relatively neutral taste. It is a sustainable European-grown alternative to soy and pea.

Plant / alternative protein powder for nutrition, meal replacement and fortification.

GUTINS Fava Bean Protein — 85% isolate is offered for manufacturers, formulators and brands. Specification: 85% isolate; form / technology: Protein powder; diet suitability: Vegan.

Product Specifications

Key Benefits

• Supports muscle maintenance as part of an active lifestyle
• Good emulsifying and gelling properties
• Sustainable, nitrogen-fixing crop
• Neutral flavour in isolate grades
• Free from major allergens such as dairy, soy and gluten (verify cross-contact)

Uses & Applications

Typical applications: Sports nutrition, meal replacement, functional foods.

• Plant-based protein powders and shakes
• Protein bars and bites
• Meal-replacement and weight-management blends
• Plant-based milks and RTD beverages
• Meat and dairy alternatives
• High-protein bakery and snacks

How to Use / Dosage

• Typical daily intake: 20–40 g protein per serving, 1–3 servings/day as part of the diet
• Typical use level: 60–95% in protein powders; 10–30% in bars; 2–8% in beverages and plant milks; 5–20% in meat and dairy alternatives
• Formulation tip: Protein content per serving should be calculated from the CoA protein value (dry basis).
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Dispersible in water (partial solubility, higher for hydrolysed grades); insoluble in oils and ethanol

Storage & Handling

Store sealed in a cool (below 25 °C), dry, odour-free place away from light; reseal after use to prevent moisture pickup and rancidity.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Faba bean protein is a conventional food ingredient in the EU and US (GRAS notices exist for isolates). Some markets expect G6PD/favism advisory statements – verify labelling in destination market.

Diet suitability: Vegan. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Not suitable for people with G6PD deficiency (favism) – residual vicine/convicine must be controlled and labelled
• Legume protein – possible allergen
• Low methionine – blend for balance
• Check heavy metals (lead, cadmium, arsenic) per lot – plant proteins can accumulate soil minerals; consider Prop 65
• Fine powders can be dusty – use dust control

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.