Inderjau Bitter CO2 Extract | Holarrhena Pubescens
Inderjau Bitter CO2 Extract | Holarrhena Pubescens
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Inderjau Bitter CO2 Extract 25:1
| Common Name | Inderjau Kadwa, Inderjoo Kadwa, Holarrhena Pubescens, Lajalu, Inderjau Bitter, Kutaja, Indrajav |
| Botanical Name | Holarrhena Pubescens |
| INCI Name | Holarrhena pubescens Extract |
| Product | Inderjau Bitter CO2 Extract 25:1 |
| Part Used | Whole Plant |
| Extraction Method | Supercritical CO2 (SCO2) |
| Form Available | at='{"2":513,"3":{"1":0},"12":0}' data-sheets-value='{"1":2,"2":"Kanghi, Atibala Panchang, Balbeej, Indian Mallow, Abutilon Indicum"}'> Holarrhena Pubescens |
| Oil/Fat Soluble | Yes |
| Water Solubility | No |
| Alcohol (Ethanol) Soluble | Partial |
| Active Contents (Phytochemical) | Conessine, Holarrhenine, Holarrhine, and Holarrhidine |
| Country of Origin | India |
| Vegetarian | Yes |
| Storage | Store in a cool and dry place |
About Inderjau Kadwa CO2 Extract
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Holarrhena Pubescens (Inderjau Kadwa) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Frequently Asked Questions
1. What makes Inderjau Kadwa CO2 Extract superior to solvent-extracted Inderjau Kadwa?
Inderjau Kadwa CO2 Extract (Holarrhena Pubescens) is obtained using supercritical carbon dioxide, which means zero solvent residues remain in the final product. Unlike hexane or ethanol extractions, CO2 extraction preserves the delicate bioactive profile of Inderjau Kadwa in its most authentic form — resulting in an extract that is cleaner, purer, and truly representative of the original plant material.
2. How does Inderjau Kadwa CO2 Extract retain its original aroma and flavour?
Supercritical CO2 operates at low temperatures and controlled pressure, which prevents thermal degradation of volatile and heat-sensitive compounds in Inderjau Kadwa. This means the extract retains the true-to-nature aroma, flavour, and colour profile of the original inderjau kadwa plant material — something conventional distillation or solvent extraction often fails to achieve.
3. Why is a smaller dose of Inderjau Kadwa CO2 Extract more effective?
CO2 extraction yields a highly concentrated form of Inderjau Kadwa, including its key active constituents (Conessine, Holarrhenine, Holarrhine, and Holarrhidine), because it selectively extracts the most desirable compounds with exceptional efficiency. This means you need significantly less quantity compared to conventional extracts to achieve the same or better results, making it cost-effective despite its premium positioning.
4. What are the different ways Inderjau Kadwa CO2 Extract can be used?
Inderjau Kadwa CO2 Extract is versatile and finds applications across multiple industries. In cosmetics and personal care, it is used in serums, creams, and formulations for its potent bioactives. In the food and nutraceutical industry, it serves as a natural flavouring and functional ingredient. It is also used in aromatherapy, pharmaceutical preparations, and as a premium ingredient in Ayurvedic and herbal formulations.
5. What makes Inderjau Kadwa CO2 Extract a premium-grade ingredient?
The premium nature of Inderjau Kadwa CO2 Extract comes from the advanced supercritical extraction technology, the absence of any chemical solvent, and the resulting unmatched purity and potency. It is solvent-free, rich in natural phytochemicals, and offers a concentration ratio that delivers superior performance in every application — from skincare formulations to flavour compounds and wellness products.
