L-Asparagine Powder – 99%
L-Asparagine is a non-essential amino acid formed from aspartic acid and glutamine, important for protein glycosylation and nervous system function. It is mainly used in complete amino acid blends, clinical nutrition and cell-culture media.
GUTINS L-Asparagine — 99% is offered for manufacturers, formulators and brands. Specification: 99%; form / technology: Powder; diet suitability: Vegetarian where process permits.
Product Specifications
| Product | L-Asparagine — 99% |
|---|---|
| Category | Amino Acids & Derivatives |
| Subcategory | Amino acids / sports |
| Base Ingredient / Source | L-Asparagine |
| Scientific Name | (2S)-2,4-diamino-4-oxobutanoic acid (usually as monohydrate) |
| Specification / Assay | 99% |
| Form / Technology | Powder |
| Source Type | Fermentation / synthesis |
| Diet Suitability | Vegetarian where process permits |
| INCI Name | Asparagine |
| CAS Number | 70-47-3 |
| EINECS / EC Number | 200-735-9 |
| Solubility | Soluble in water (about 29 g/L at 25 °C, monohydrate); insoluble in oils and ethanol |
| Trend / Positioning | Core amino acid |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports protein synthesis and glycosylation
- Supports nitrogen transport
- Supports nervous system function
- Supports complete amino acid profiles
- Cell-culture nutrient
Uses & Applications
Typical applications: Sports nutrition, cognition, recovery.
- Complete amino acid blends
- Clinical nutrition
- Cell-culture and fermentation media
- Research formulations
- Cosmetic skin-conditioning products
How to Use / Dosage
- Typical daily intake: 500-2,000 mg/day
- Typical use level: 1-10% in amino acid blends; cell-culture and fermentation media
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Soluble in water (about 29 g/L at 25 °C, monohydrate); insoluble in oils and ethanol
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from moisture and light.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Listed as a nutrient/food ingredient (US 21 CFR 172.320 permits amino acids as food additives with limits); widely used in EU food supplements and sports foods. Verify source (fermentation vs. animal-derived) declarations and limits in the destination market.
Diet suitability: Vegetarian where process permits. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Limited supplemental safety data
- Caution with kidney or liver disease
- Not recommended in pregnancy and lactation
- Precursor of acrylamide when heated with reducing sugars - avoid high-heat processing
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-AMI-0324-50G |
|---|---|
| Type | Amino Acids & Derivatives |
| benefit | Energy & Sports Performance |
| collection | Amino Acids |
| diet | Vegetarian |
| form | Powder |
| format | Cosmetics & Topicals |
| format | Powders & Sachets |
| ingredient | L-Asparagine |
| menu | Proteins & Amino Acids |
| source | Fermentation |
| source | Synthetic / Nature-Identical |
| trend | Core Range |
Usage
Typical dosage 0.1–0.5%. Adjust to application and heat process.