L-Threonine Powder – Fermentation-Derived
L-Threonine is an essential amino acid required for protein synthesis and for mucin, collagen and elastin formation. It is produced by fermentation and used in EAA, gut and clinical nutrition formulas. Fermentation-derived grades are suitable for vegan positioning.
GUTINS L-Threonine — fermentation-derived is offered for manufacturers, formulators and brands. Specification: fermentation-derived; form / technology: Powder; diet suitability: Vegetarian where process permits.
Product Specifications
| Product | L-Threonine — fermentation-derived |
|---|---|
| Category | Amino Acids & Derivatives |
| Subcategory | Amino acids / sports |
| Base Ingredient / Source | L-Threonine |
| Scientific Name | (2S,3R)-2-amino-3-hydroxybutanoic acid |
| Specification / Assay | fermentation-derived |
| Form / Technology | Powder |
| Source Type | Fermentation / synthesis |
| Diet Suitability | Vegetarian where process permits |
| INCI Name | Threonine |
| CAS Number | 72-19-5 |
| EINECS / EC Number | 200-774-1 |
| Solubility | Soluble in water (about 90 g/L at 25 °C); insoluble in oils and ethanol |
| Trend / Positioning | Core amino acid |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Essential amino acid for protein synthesis
- Supports gut mucus layer (mucin) formation
- Supports collagen and elastin formation
- Supports glycine and serine production
- Supports complete amino acid profiles
Uses & Applications
Typical applications: Sports nutrition, cognition, recovery.
- EAA powders and capsules
- Gut lining support formulas
- Clinical and medical nutrition
- Plant protein fortification
- Animal feed premixes
How to Use / Dosage
- Typical daily intake: 0.5-3 g/day
- Typical use level: 2-20% in EAA powders; 0.1-1% in foods
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Soluble in water (about 90 g/L at 25 °C); insoluble in oils and ethanol
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from moisture and light.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Listed as a nutrient/food ingredient (US 21 CFR 172.320 permits amino acids as food additives with limits); widely used in EU food supplements and sports foods. Verify source (fermentation vs. animal-derived) declarations and limits in the destination market.
Diet suitability: Vegetarian where process permits. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Generally well tolerated; high doses may cause GI upset
- Caution in pregnancy and lactation at supplemental doses
- Caution with ALS and neurological conditions; seek professional advice
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-AMI-0298-50G |
|---|---|
| Type | Amino Acids & Derivatives |
| benefit | Energy & Sports Performance |
| benefit | Gut & Digestive Health |
| benefit | Skin & Hair |
| collection | Amino Acids |
| diet | Vegetarian |
| form | Powder |
| format | Capsules & Tablets |
| format | Functional Foods |
| format | Powders & Sachets |
| ingredient | L-Threonine |
| menu | Proteins & Amino Acids |
| source | Fermentation |
| source | Synthetic / Nature-Identical |
| trend | Core Range |
Usage
Typical dosage 0.1–0.5%. Adjust to application and heat process.