Home /L-Valine Powder – 98.5%

L-Valine Powder – 98.5%

L-Valine is an essential branched-chain amino acid that contributes to muscle metabolism, tissue repair and nitrogen balance. It is commonly combined with leucine and isoleucine in sports and clinical nutrition. Fermentation-derived grades are suitable for vegan positioning.

GUTINS L-Valine — 98.5% is offered for manufacturers, formulators and brands. Specification: 98.5%; form / technology: Powder; diet suitability: Vegetarian where process permits.

Product Specifications

Product L-Valine — 98.5%
Category Amino Acids & Derivatives
Subcategory Amino acids / sports
Base Ingredient / Source L-Valine
Scientific Name (2S)-2-amino-3-methylbutanoic acid
Specification / Assay 98.5%
Form / Technology Powder
Source Type Fermentation / synthesis
Diet Suitability Vegetarian where process permits
INCI Name Valine
CAS Number 72-18-4
EINECS / EC Number 200-773-6
Solubility Soluble in water (about 88 g/L at 25 °C); insoluble in oils and ethanol
Trend / Positioning Core amino acid
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Essential branched-chain amino acid
  • Supports muscle tissue repair
  • Supports endurance and reduced perceived fatigue
  • Supports nitrogen balance
  • Part of balanced BCAA ratios

Uses & Applications

Typical applications: Sports nutrition, cognition, recovery.

  • BCAA powders and capsules
  • EAA blends
  • Endurance drinks
  • Clinical nutrition
  • Animal feed premixes

How to Use / Dosage

  • Typical daily intake: 1-2.5 g/day (usually as part of a BCAA blend)
  • Typical use level: 5-30% in BCAA/EAA powders; 0.2-2% in beverages
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Soluble in water (about 88 g/L at 25 °C); insoluble in oils and ethanol

Storage & Handling

Store tightly closed in a cool, dry place below 25 °C, protected from moisture and light.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Listed as a nutrient/food ingredient (US 21 CFR 172.320 permits amino acids as food additives with limits); widely used in EU food supplements and sports foods. Verify source (fermentation vs. animal-derived) declarations and limits in the destination market.

Diet suitability: Vegetarian where process permits. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • Avoid with maple syrup urine disease
  • High intakes may cause GI upset
  • Bitter taste - requires flavour masking
  • Caution with liver or kidney disease

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

Specification

SKUGUT-AMI-0291-50G
TypeAmino Acids & Derivatives
benefitEnergy & Sports Performance
collectionAmino Acids
dietVegetarian
formPowder
formatBeverages & Shots
formatCapsules & Tablets
formatPowders & Sachets
ingredientL-Valine
menuProteins & Amino Acids
sourceFermentation
sourceSynthetic / Nature-Identical
trendCore Range

Usage

Typical dosage 0.1–0.5%. Adjust to application and heat process.