Lysozyme – Food Grade
LiquidAn antimicrobial enzyme naturally present in egg white, tears and saliva, purified from hen egg white. It is used as a natural preservative (E1105) and in oral, throat and gut wellness products.
GUTINS Lysozyme — food grade is offered for manufacturers, formulators and brands. Specification: food grade; form / technology: Powder / liquid; diet suitability: Varies.
Product Specifications
| Product | Lysozyme — food grade |
|---|---|
| Category | Gut Barrier & Microbiome Actives |
| Subcategory | Gut barrier / microbiome |
| Base Ingredient / Source | Lysozyme |
| Scientific Name | Muramidase (EC 3.2.1.17), Gallus gallus egg white |
| Specification / Assay | food grade |
| Form / Technology | Powder / liquid |
| Source Type | Mineral / fermentation / animal-derived |
| Diet Suitability | Varies |
| INCI Name | Lysozyme |
| CAS Number | 9001-63-2 |
| EINECS / EC Number | 232-620-4 |
| Solubility | Soluble in water; insoluble in ethanol and oils |
| Trend / Positioning | Gut health |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports oral and throat comfort
- Natural enzyme with antimicrobial activity
- Supports gut microbial balance
- Clean-label preservation aid
- Complements lactoferrin in immune formulas
Uses & Applications
Typical applications: Gut barrier, digestive health, microbiome.
- Throat lozenges
- Oral care chewables
- Immune support capsules
- Cheese and wine processing (E1105)
- Gut health blends
- Pet supplements
How to Use / Dosage
- Typical daily intake: 50-300 mg/day
- Typical use level: 0.01-0.5% in foods; 1-20% in lozenges/capsules
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Soluble in water; insoluble in ethanol and oils
Storage & Handling
Store sealed at 2-8 °C or cool room temperature, dry.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Lysozyme is an authorised EU food additive (E1105) and GRAS in the US for certain uses. Egg allergen labelling required.
Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Contains egg - allergen
- Not suitable for vegans
- Enzyme dust may sensitise - avoid inhalation
- Activity declines with heat and extreme pH
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-GUT-1369-50G |
|---|---|
| Supply form | Liquid |
| Type | Gut Barrier & Microbiome Actives |
| benefit | Gut & Digestive Health |
| benefit | Immune Support |
| collection | Gut Barrier & Butyrate |
| diet | Check Source |
| format | Beverages & Shots |
| format | Capsules & Tablets |
| format | Powders & Sachets |
| ingredient | Lysozyme |
| menu | Gut Health |