Mung Bean Protein – 80% Concentrate

Mung bean protein is isolated from mung beans and is prized for its egg-like gelling ability, making it a key ingredient in plant-based egg alternatives. It offers a mild flavour and good leucine content.

Plant / alternative protein powder for nutrition, meal replacement and fortification.

GUTINS Mung Bean Protein — 80% concentrate is offered for manufacturers, formulators and brands. Specification: 80% concentrate; form / technology: Protein powder; diet suitability: Vegan.

Product Specifications

Key Benefits

• Supports muscle maintenance as part of an active lifestyle
• Egg-like heat-set gelation for egg alternatives
• Free from major allergens such as dairy, soy and gluten (verify cross-contact)
• Mild flavour and light colour
• Good leucine content

Uses & Applications

Typical applications: Sports nutrition, meal replacement, functional foods.

• Plant-based egg alternatives
• Vegan scrambles and omelettes
• Protein powders and shakes
• Plant-based dairy alternatives
• Bakery egg replacement
• Protein bars

How to Use / Dosage

• Typical daily intake: 20–40 g protein per serving, 1–3 servings/day as part of the diet
• Typical use level: 60–95% in protein powders; 10–30% in bars; 2–8% in beverages and plant milks; 5–20% in meat and dairy alternatives
• Formulation tip: Protein content per serving should be calculated from the CoA protein value (dry basis).
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Dispersible in water (partial solubility, higher for hydrolysed grades); insoluble in oils and ethanol

Storage & Handling

Store sealed in a cool (below 25 °C), dry, odour-free place away from light; reseal after use to prevent moisture pickup and rancidity.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Mung bean protein isolate is a conventional food ingredient in the US (GRAS notices exist) and generally in the EU as a traditional legume product; confirm Novel Food status for highly refined isolates in the EU/UK.

Diet suitability: Vegan. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Legume protein – possible allergen
• Limited methionine – consider blending
• Branded mung bean isolates may be patent-protected processes – verify IP
• Check heavy metals (lead, cadmium, arsenic) per lot – plant proteins can accumulate soil minerals; consider Prop 65
• Fine powders can be dusty – use dust control

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.