Pea Protein Isolate – Direct-Compression Grade
Pea Protein Isolate – Direct-Compression Grade
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High-protein isolate (typically 80-85% protein) from yellow split peas, a leading plant protein. Application-optimised grades (direct-compression, instantized, beverage-dispersible, gummy-compatible premix) are engineered for flow, dispersion and processing stability.
Direct-compression grade engineered for flow and compressibility, suitable for tablet manufacture without wet granulation.
GUTINS Pea Protein Isolate — direct-compression grade is offered for manufacturers, formulators and brands. Specification: application-grade specification; form / technology: direct-compression grade; diet suitability: Verify carrier.
Product Specifications
| Product | Pea Protein Isolate — direct-compression grade |
|---|---|
| Category | Formulation-Grade Ingredients |
| Subcategory | Application-optimized grades |
| Base Ingredient / Source | Pea Protein Isolate |
| Scientific Name | Pisum sativum |
| Plant Part | seed |
| Specification / Assay | application-grade specification |
| Form / Technology | direct-compression grade |
| Source Type | Ingredient-specific |
| Diet Suitability | Verify carrier |
| Solubility | Partially soluble/dispersible in water; insoluble in oils |
| Trend / Positioning | Formulation-ready |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Plant protein source for muscle maintenance
- Rich in BCAAs and arginine
- Allergen-friendly (no dairy, soy, gluten)
- Vegan and sustainable
- Good emulsifying properties
Uses & Applications
Typical applications: Tablets, powders, beverages, gummies.
- Vegan protein powders
- Protein bars
- Ready-to-drink shakes
- Plant-based meat and dairy alternatives
- Protein gummies
- Meal replacements
How to Use / Dosage
- Typical daily intake: 20-30 g per serving
- Typical use level: 20-90% in protein powders; 5-30% in bars; 2-8% in beverages
- Formulation tip: Blend with standard lubricants (e.g. 0.5–1% magnesium stearate) and compress directly.
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Partially soluble/dispersible in water; insoluble in oils
Storage & Handling
Store sealed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Pea protein is a conventional food ingredient in US and EU (GRAS notice GRN 608). Verify protein claims in destination market.
Diet suitability: Verify carrier. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Legume - may cause reactions in pea allergy
- Low in methionine - blend with rice protein
- Earthy flavour needs masking
- Check heavy metals specification
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.