Resistant Dextrin Powder – 85% Fiber

Resistant dextrin is a soluble fibre produced by heat and acid treatment of starch followed by enzymatic refining, giving non-digestible glucose linkages. It dissolves clear with little taste or viscosity, making it one of the easiest fibres to add to beverages. It is offered at 85% and 90% fibre.

GUTINS Resistant Dextrin — 85% fiber is offered for manufacturers, formulators and brands. Specification: 85% fiber; form / technology: Powder / functional ingredient; diet suitability: Generally vegetarian.

Product Specifications

Key Benefits

• Adds soluble fibre without taste or viscosity
• Supports digestive regularity
• Supports a moderated post-meal glucose response
• Well tolerated compared with many prebiotics
• Stable in heat and acid processing

Uses & Applications

Typical applications: Gut health, functional foods, premixes, texture systems.

• Clear fibre beverages and waters
• Fibre supplement powders
• Dairy and plant-based drinks
• Bakery and cereal fortification
• Gummies and confectionery
• Meal replacement shakes

How to Use / Dosage

• Typical daily intake: 5-15 g/day
• Typical use level: 2-15% in beverages, dairy and bakery; 50-100% in fibre powders
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Highly soluble in water, forming clear low-viscosity solutions; insoluble in ethanol and oils

Storage & Handling

Store sealed in a cool, dry place; hygroscopic - protect from humidity to prevent caking. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Resistant maltodextrin is GRAS in the US and recognised by FDA as dietary fibre; permitted food ingredient in the EU. Prebiotic-type fibre: verify fibre definition (AOAC 2009.01/2011.25) and claim wording in destination market.

Diet suitability: Generally vegetarian. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Increase intake gradually - may cause bloating, flatulence or loose stools at high doses
• Source starch (wheat/corn/tapioca) determines gluten and GMO status - verify
• Contributes about 1-2 kcal/g - account in labelling
• Hygroscopic

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.