Rice Protein – Gummy-Compatible Premix Grade
Rice Protein – Gummy-Compatible Premix Grade
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Plant protein concentrate (~80% protein) from brown rice by enzymatic processing. Application-optimised grades (direct-compression, instantized, beverage-dispersible, gummy-compatible premix) are engineered for flow, dispersion and processing stability.
Gummy-compatible premix grade formulated to withstand gummy cooking/depositing conditions and blend evenly into the mass.
GUTINS Rice Protein — gummy-compatible premix grade is offered for manufacturers, formulators and brands. Specification: application-grade specification; form / technology: gummy-compatible premix grade; diet suitability: Verify carrier.
Product Specifications
| Product | Rice Protein — gummy-compatible premix grade |
|---|---|
| Category | Formulation-Grade Ingredients |
| Subcategory | Application-optimized grades |
| Base Ingredient / Source | Rice Protein |
| Scientific Name | Oryza sativa |
| Plant Part | grain |
| Specification / Assay | application-grade specification |
| Form / Technology | gummy-compatible premix grade |
| Source Type | Ingredient-specific |
| Diet Suitability | Verify carrier |
| Solubility | Dispersible in gummy syrup/gel systems. |
| Trend / Positioning | Formulation-ready |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Hypoallergenic plant protein
- Complements pea protein amino acid profile
- Supports muscle maintenance
- Vegan and gluten-free
- Neutral flavour
Uses & Applications
Typical applications: Tablets, powders, beverages, gummies.
- Vegan protein powders
- Protein bars
- Infant/sensitive nutrition
- Meal replacement shakes
- Protein gummies
- Bakery
How to Use / Dosage
- Typical daily intake: 20-30 g per serving
- Typical use level: 20-80% in protein powders; 5-25% in bars; 2-6% in beverages
- Formulation tip: Add late in the gummy process (below ~70 °C where possible) and include an overage for heat/pH losses.
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Dispersible in gummy syrup/gel systems.
Storage & Handling
Store sealed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Rice protein is a conventional food ingredient in US and EU. Verify contaminant limits (inorganic arsenic, cadmium) in destination market.
Diet suitability: Verify carrier. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Check arsenic and heavy metals specification
- Low in lysine - blend with pea
- Gritty texture unless micronised
- Keep dry
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.