Trehalose Powder – 99%

Trehalose is a naturally occurring non-reducing disaccharide of two glucose units, produced enzymatically from starch. It is valued for its mild sweetness (about 45% of sucrose), low hygroscopicity and outstanding ability to stabilise proteins, cells and flavours.

GUTINS Trehalose — 99% is offered for manufacturers, formulators and brands. Specification: 99%; form / technology: Powder / functional ingredient; diet suitability: Generally vegetarian.

Product Specifications

Key Benefits

• Stabilises proteins, enzymes and probiotic cultures during drying
• Slow-release carbohydrate with gentle glycaemic response
• Mild, clean sweetness with no aftertaste
• Protects texture and moisture in foods
• Humectant and moisturising agent in skin care

Uses & Applications

Typical applications: Gut health, functional foods, premixes, texture systems.

• Probiotic and enzyme stabilisation matrices
• Sports carbohydrate and endurance drinks
• Confectionery and bakery fillings
• Freeze-dried fruit and food preservation
• Lyophilised biologics excipient
• Moisturising skin care

How to Use / Dosage

• Typical daily intake: Used as a food ingredient rather than at a defined supplemental dose (typically 3-10 g/serving)
• Typical use level: 5-30% in beverages powders, confectionery and bakery; 1-10% as protein/probiotic stabiliser; 0.5-3% in cosmetics
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Freely soluble in water; practically insoluble in ethanol and oils

Storage & Handling

Store tightly sealed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

GRAS in the US and authorised in the EU as a novel food (2001) with labelling requirements; widely approved as a food ingredient. Verify labelling in destination market.

Diet suitability: Generally vegetarian. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Contraindicated in trehalase deficiency (rare) – may cause GI discomfort
• Fully caloric (4 kcal/g), not a sugar-free sweetener
• Large doses may cause bloating
• Keep dry to avoid caking

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.