Trikatu CO2 Extract | Piper nigrum+Zingiber officinale+Piper longum
Trikatu CO2 Extract | Piper nigrum+Zingiber officinale+Piper longum
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Trikatu CO2 Extract 20:1
| Common Name | Black Pepper, Kali Mirch, Piper nigrum,Ginger, Adrak, Zingiber officinale, South,Sunth,Pipal Badi, Pipali, Piper Retrofractum, Piper Longum |
| Botanical Name | Piper nigrum+Zingiber officinale+Piper longum |
| INCI Name | Piper nigrumzingiber Fruit Extract |
| CAS Number | 84929-41-9 |
| Product | Trikatu CO2 Extract 20:1 |
| Part Used | Fruit/Rhizome |
| Extraction Method | Supercritical CO2 (SCO2) |
| Form Available | at='{"2":513,"3":{"1":0},"12":0}'>Black Pepper, Kali Mirch, Piper nigrum,Ginger, Adrak, Zingiber officinale, South,Sunth,Pipal Badi, Pipali, Piper Retrofractum, Piper Longum |
| Oil/Fat Soluble | Yes |
| Water Solubility | No |
| Alcohol (Ethanol) Soluble | Partial |
| Active Contents (Phytochemical) | Piperine NLT 15%,Total Gingerols-NLT 5% |
| Country of Origin | India |
| Vegetarian | Yes |
| Storage | Store in a cool and dry place |
About Black Pepper CO2 Extract
CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper nigrum+Zingiber officinale+Piper longum (Black Pepper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.
Frequently Asked Questions
1. What makes Black Pepper CO2 Extract superior to solvent-extracted Black Pepper?
Black Pepper CO2 Extract (Piper nigrum+Zingiber officinale+Piper longum) is obtained using supercritical carbon dioxide, which means zero solvent residues remain in the final product. Unlike hexane or ethanol extractions, CO2 extraction preserves the delicate bioactive profile of Black Pepper in its most authentic form — resulting in an extract that is cleaner, purer, and truly representative of the original plant material.
2. How does Black Pepper CO2 Extract retain its original aroma and flavour?
Supercritical CO2 operates at low temperatures and controlled pressure, which prevents thermal degradation of volatile and heat-sensitive compounds in Black Pepper. This means the extract retains the true-to-nature aroma, flavour, and colour profile of the original black pepper plant material — something conventional distillation or solvent extraction often fails to achieve.
3. Why is a smaller dose of Black Pepper CO2 Extract more effective?
CO2 extraction yields a highly concentrated form of Black Pepper, including its key active constituents (Piperine NLT 15%,Total Gingerols-NLT 5%), because it selectively extracts the most desirable compounds with exceptional efficiency. This means you need significantly less quantity compared to conventional extracts to achieve the same or better results, making it cost-effective despite its premium positioning.
4. What are the different ways Black Pepper CO2 Extract can be used?
Black Pepper CO2 Extract is versatile and finds applications across multiple industries. In cosmetics and personal care, it is used in serums, creams, and formulations for its potent bioactives. In the food and nutraceutical industry, it serves as a natural flavouring and functional ingredient. It is also used in aromatherapy, pharmaceutical preparations, and as a premium ingredient in Ayurvedic and herbal formulations.
5. What makes Black Pepper CO2 Extract a premium-grade ingredient?
The premium nature of Black Pepper CO2 Extract comes from the advanced supercritical extraction technology, the absence of any chemical solvent, and the resulting unmatched purity and potency. It is solvent-free, rich in natural phytochemicals, and offers a concentration ratio that delivers superior performance in every application — from skincare formulations to flavour compounds and wellness products.
