Mung Bean Peptide – <1 kDa
Mung Bean Peptide – <1 kDa
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Mung bean peptide is a hydrolysate of mung bean protein, a traditional Asian legume. Its small peptides are used in plant-based protein, recovery and metabolic wellness products.
GUTINS Mung Bean Peptide — <1 kDa is offered for manufacturers, formulators and brands. Specification: <1 kDa; form / technology: Specialty active / delivery-system grade; diet suitability: Varies.
Product Specifications
| Product | Mung Bean Peptide — <1 kDa |
|---|---|
| Category | 2025–2026 Emerging Nutraceuticals |
| Subcategory | Emerging / high-demand / delivery technology |
| Base Ingredient / Source | Mung Bean Peptide |
| Scientific Name | Enzymatically hydrolysed Vigna radiata (L.) R. Wilczek protein |
| Specification / Assay | <1 kDa |
| Form / Technology | Specialty active / delivery-system grade |
| Source Type | Fermentation / botanical / mineral / food source |
| Diet Suitability | Varies |
| Solubility | Freely soluble in water, low viscosity; insoluble in oils |
| Trend / Positioning | 2025–2026 trend |
| Notes | Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status. |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Plant-based peptide protein
- Supports muscle recovery
- Supports healthy metabolic function
- Highly soluble and easy to digest
- Traditional Asian legume source
Uses & Applications
Typical applications: Longevity, gut health, active nutrition, beauty-from-within, functional foods.
- Plant protein drinks
- Functional wellness beverages
- Sports powders
- Protein bars
- Healthy-aging nutrition
How to Use / Dosage
- Typical daily intake: 5-15 g/day
- Typical use level: 5-100% in powders; 1-10% in beverages; 10-60% in bars and gummies
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Freely soluble in water, low viscosity; insoluble in oils
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Mung bean protein is used as food; hydrolysates are generally conventional foods though EU status of specific isolates should be confirmed. Verify status in destination market.
Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.
Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Legume allergy possible
- Bitterness in high-DH grades
- Hygroscopic
- Novel status in some markets – confirm
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.