Alpha-Galactosidase Powder – 1,000 GalU/g

Alpha-Galactosidase Powder – 1,000 GalU/g

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Alpha-galactosidase breaks down raffinose-family oligosaccharides found in beans, legumes and cruciferous vegetables. It is the key enzyme in anti-gas digestive products.

Enzyme powder with a declared activity (units per gram) for digestive and systemic enzyme formulas.

GUTINS Alpha-Galactosidase — 1,000 GalU/g is offered for manufacturers, formulators and brands. Specification: 1,000 GalU/g; form / technology: Enzyme powder; diet suitability: Varies.

Product Specifications

Product Alpha-Galactosidase — 1,000 GalU/g
Category Enzymes & Coenzymes
Subcategory Digestive / systemic enzymes
Base Ingredient / Source Alpha-Galactosidase
Scientific Name Alpha-galactosidase (Aspergillus niger)
Specification / Assay 1,000 GalU/g
Form / Technology Enzyme powder
Source Type Fermentation / botanical
Diet Suitability Varies
CAS Number 9025-35-8
Solubility Water-soluble / dispersible; activity is sensitive to heat, moisture and extreme pH.
Trend / Positioning Enzyme
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Supports digestion of beans and legumes
  • Helps reduce occasional gas and bloating
  • Supports plant-protein diet comfort
  • Works on raffinose and stachyose
  • Fermentation-derived

Uses & Applications

Typical applications: Digestive formulas, functional foods, specialty supplements.

  • Anti-gas capsules and chewables
  • Bean and legume digestion aids
  • Vegan digestive blends
  • Plant protein powder add-ins
  • Broad-spectrum enzyme formulas
  • Meal-support sachets

How to Use / Dosage

  • Typical daily intake: 300–1,200 GalU with bean or cruciferous meals
  • Typical use level: 5–30% in capsule/chewable fills
  • Formulation tip: Dose on activity units, not weight; keep processing temperatures low.
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Water-soluble / dispersible; activity is sensitive to heat, moisture and extreme pH.

Storage & Handling

Store sealed at 2–8 °C or below 25 °C in a dry place; keep away from moisture and heat to preserve activity.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Food enzymes are generally permitted as dietary supplement ingredients (US) and are covered by the EU food enzyme framework (Reg. 1332/2008); confirm source-organism and supplement use status in the destination market.

Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • Caution in galactosaemia
  • People with diabetes should note sugar release
  • Avoid with mould allergy
  • Enzyme dust is a respiratory sensitiser – avoid inhalation and use dust control/PPE
  • Not recommended in pregnancy or breastfeeding without advice

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

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