FOS – Beverage-Dispersible Grade

FOS – Beverage-Dispersible Grade

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Short-chain prebiotic fibres made enzymatically from sucrose or by partial hydrolysis of chicory inulin. Application-optimised grades (direct-compression, instantized, beverage-dispersible, gummy-compatible premix) are engineered for flow, dispersion and processing stability.

Beverage-dispersible grade designed for clear-to-stable dispersion in drinks and liquid formats.

GUTINS FOS — beverage-dispersible grade is offered for manufacturers, formulators and brands. Specification: application-grade specification; form / technology: beverage-dispersible grade; diet suitability: Verify carrier.

Product Specifications

Product FOS — beverage-dispersible grade
Category Formulation-Grade Ingredients
Subcategory Application-optimized grades
Base Ingredient / Source FOS
Scientific Name Fructooligosaccharides (short-chain, from sucrose or chicory)
Specification / Assay application-grade specification
Form / Technology beverage-dispersible grade
Source Type Ingredient-specific
Diet Suitability Verify carrier
CAS Number 308066-66-2
Solubility Designed for dispersion in water-based beverages; check clarity and stability at target pH.
Trend / Positioning Formulation-ready
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Supports growth of beneficial bifidobacteria
  • Soluble dietary fibre
  • Low-calorie, mildly sweet
  • Supports digestive regularity
  • Supports calcium absorption

Uses & Applications

Typical applications: Tablets, powders, beverages, gummies.

  • Prebiotic powders
  • Synbiotic capsules
  • Fibre gummies
  • Functional beverages
  • Protein bars
  • Chewable tablets

How to Use / Dosage

  • Typical daily intake: 2.5-10 g/day
  • Typical use level: 2-50% in powders; 1-5% in beverages; 5-20% in gummies/bars
  • Formulation tip: Validate stability and sedimentation in the final beverage matrix.
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Designed for dispersion in water-based beverages; check clarity and stability at target pH.

Storage & Handling

Store sealed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

FOS is GRAS in the US and a food ingredient in the EU (fibre labelling applies). Verify prebiotic claim wording in destination market.

Diet suitability: Verify carrier. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • May cause bloating or gas at high intake
  • Caution in IBS/low-FODMAP diets
  • Hygroscopic - keep sealed
  • Can undergo Maillard browning with heat

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

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