FOS – Instantized Grade
FOS – Instantized Grade
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Short-chain prebiotic fibres made enzymatically from sucrose or by partial hydrolysis of chicory inulin. Application-optimised grades (direct-compression, instantized, beverage-dispersible, gummy-compatible premix) are engineered for flow, dispersion and processing stability.
Instantized (agglomerated) grade that wets and disperses quickly in water, milk and shakes with minimal clumping.
GUTINS FOS — instantized grade is offered for manufacturers, formulators and brands. Specification: application-grade specification; form / technology: instantized grade; diet suitability: Verify carrier.
Product Specifications
| Product | FOS — instantized grade |
|---|---|
| Category | Formulation-Grade Ingredients |
| Subcategory | Application-optimized grades |
| Base Ingredient / Source | FOS |
| Scientific Name | Fructooligosaccharides (short-chain, from sucrose or chicory) |
| Specification / Assay | application-grade specification |
| Form / Technology | instantized grade |
| Source Type | Ingredient-specific |
| Diet Suitability | Verify carrier |
| CAS Number | 308066-66-2 |
| Solubility | Instantized for rapid wetting and dispersion in cold and warm liquids. |
| Trend / Positioning | Formulation-ready |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports growth of beneficial bifidobacteria
- Soluble dietary fibre
- Low-calorie, mildly sweet
- Supports digestive regularity
- Supports calcium absorption
Uses & Applications
Typical applications: Tablets, powders, beverages, gummies.
- Prebiotic powders
- Synbiotic capsules
- Fibre gummies
- Functional beverages
- Protein bars
- Chewable tablets
How to Use / Dosage
- Typical daily intake: 2.5-10 g/day
- Typical use level: 2-50% in powders; 1-5% in beverages; 5-20% in gummies/bars
- Formulation tip: Add to liquid while stirring; ideal for stick packs and ready-to-mix powders.
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Instantized for rapid wetting and dispersion in cold and warm liquids.
Storage & Handling
Store sealed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
FOS is GRAS in the US and a food ingredient in the EU (fibre labelling applies). Verify prebiotic claim wording in destination market.
Diet suitability: Verify carrier. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- May cause bloating or gas at high intake
- Caution in IBS/low-FODMAP diets
- Hygroscopic - keep sealed
- Can undergo Maillard browning with heat
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.