Coffee Fruit (Cascara) Extract Powder – Whole-Fruit Extract (Coffea arabica)
Coffee fruit extract is made from the whole coffee cherry, including the pulp traditionally discarded during coffee processing. It provides chlorogenic acids and procyanidins and is positioned for cognitive support and antioxidant benefits.
Supplied as a standardized botanical extract powder with a declared marker-compound assay for batch-to-batch consistency.
GUTINS Coffee Fruit Extract — whole-fruit extract is offered for manufacturers, formulators and brands. Specification: whole-fruit extract; form / technology: Standardized extract; diet suitability: Plant-based.
Product Specifications
| Product | Coffee Fruit Extract — whole-fruit extract |
|---|---|
| Category | Standardized Botanical Extracts |
| Subcategory | Coffee Fruit |
| Base Ingredient / Source | Coffea arabica fruit |
| Scientific Name | Coffea arabica L. |
| Plant Part | whole fruit (cherry) |
| Specification / Assay | whole-fruit extract |
| Form / Technology | Standardized extract |
| Source Type | Botanical |
| Diet Suitability | Plant-based |
| INCI Name | Coffea Arabica Fruit Extract |
| Solubility | Largely soluble/dispersible in water; partly soluble in hydroalcoholic solutions; insoluble in oils |
| Trend / Positioning | Core botanical |
| Notes | Botanical: Coffea arabica fruit |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Supports cognitive function and focus
- Supports BDNF levels (research positioning)
- Rich in chlorogenic acids and polyphenols
- Low-caffeine focus ingredient
- Upcycled coffee by-product
Uses & Applications
Typical applications: Cognition, antioxidant.
- Nootropic capsules
- Focus and energy drinks
- Functional coffees
- Antioxidant blends
- Skincare
How to Use / Dosage
- Typical daily intake: 100 mg/day of whole coffee fruit extract
- Typical use level: 2-20% in capsules/tablets; 0.05-0.5% in beverages
- Formulation tip: Standardized extracts are best dosed on the basis of the marker assay stated on the CoA.
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Largely soluble/dispersible in water; partly soluble in hydroalcoholic solutions; insoluble in oils
Storage & Handling
Store tightly closed in a cool, dry place below 25 °C, protected from light; hygroscopic – reseal promptly. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Dried coffee cherry pulp (cascara) has EU Novel Food authorisation for certain uses, and whole coffee fruit extracts are US dietary ingredients; Verify permitted use and labelling in the destination market.
Diet suitability: Plant-based. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Contains small amounts of caffeine
- May cause GI upset
- Not recommended during pregnancy or breastfeeding without professional advice at concentrated doses
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.
Specification
| SKU | GUT-BOT-0201-50G |
|---|---|
| Type | Standardized Botanical Extracts |
| benefit | Antioxidant Support |
| benefit | Brain & Cognition |
| collection | Standardized Herbal Extracts |
| diet | Plant-Based |
| form | Powder |
| format | Beverages & Shots |
| format | Capsules & Tablets |
| ingredient | Coffee Fruit |
| menu | Botanical Extracts |
| source | Botanical |
| tech | Standardized Extract |
| trend | Core Range |
Usage
Typical dosage 0.1–0.5%. Adjust to application and heat process.