Garlic Bulb Extract Powder – 2% Allicin Potential (Allium sativum)

Garlic extract is made from the bulb of Allium sativum and is standardized to its sulfur compounds such as alliin, allicin potential or S-allyl cysteine (aged types). It is one of the most studied culinary botanicals and is valued for supporting cardiovascular wellness and healthy circulation.

Supplied as a standardized botanical extract powder with a declared marker-compound assay for batch-to-batch consistency.

GUTINS Garlic Extract — 2% allicin potential is offered for manufacturers, formulators and brands. Specification: 2% allicin potential; form / technology: Standardized extract; diet suitability: Plant-based.

Product Specifications

Key Benefits

• Supports healthy cardiovascular function
• Helps maintain healthy blood pressure and cholesterol levels already within the normal range
• Supports healthy circulation
• Provides organosulfur compounds with antioxidant activity
• Traditionally used to support immune function

Uses & Applications

Typical applications: Cardiovascular.

• Heart health capsules and tablets
• Odour-controlled enteric-coated tablets
• Aged garlic softgels and capsules
• Immune support blends
• Cholesterol management formulas
• Savoury functional food seasonings
• Pet and animal wellness supplements

How to Use / Dosage

• Typical daily intake: 600-1,200 mg/day of standardized garlic powder/extract (aged garlic extract 600-2,400 mg/day)
• Typical use level: 5-30% in capsule and tablet fills; 0.1-1% in functional foods
• Formulation tip: Standardized extracts are best dosed on the basis of the marker assay stated on the CoA.
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Dry extracts are water-soluble to dispersible; aged/ethanolic types partly soluble in hydroalcoholic solutions; insoluble in oils

Storage & Handling

Store tightly closed in a cool, dry place (below 25 °C) away from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Garlic is widely used as a food and dietary ingredient (US GRAS as a spice/natural flavour). EU health claims for garlic are not authorised; verify permitted wording in the destination market.

Diet suitability: Plant-based. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• May increase bleeding risk; use caution with anticoagulants/antiplatelet drugs and discontinue before surgery
• May reduce levels of some drugs (e.g. saquinavir and other HIV protease inhibitors)
• Can cause garlic odour, heartburn or GI upset
• Allergen potential for Allium-sensitive individuals
• Allicin-potential grades are sensitive to moisture and heat

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.