Barley Beta-Glucan Powder – 20%

Barley Beta-Glucan Powder – 20%

Prix habituel $15.18 USD
Prix habituel Prix promotionnel $15.18 USD
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Barley beta-glucan is a mixed-linkage (1,3/1,4) soluble fibre concentrated from barley grain at 20-70% purity. Like oat beta-glucan, it forms viscous solutions linked to cholesterol and glucose benefits. It is used in heart-health foods, beverages and supplements.

GUTINS Barley Beta-Glucan — 20% is offered for manufacturers, formulators and brands. Specification: 20%; form / technology: Powder / functional ingredient; diet suitability: Generally vegetarian.

Product Specifications

Product Barley Beta-Glucan — 20%
Category Functional Ingredients & Prebiotics
Subcategory Fibers / functional excipients
Base Ingredient / Source Barley Beta-Glucan
Scientific Name Hordeum vulgare
Plant Part grain (bran)
Specification / Assay 20%
Form / Technology Powder / functional ingredient
Source Type Plant / fermentation / food source
Diet Suitability Generally vegetarian
INCI Name Beta-Glucan
CAS Number 9041-22-9
Solubility Soluble in warm water forming viscous solutions; insoluble in ethanol and oils
Trend / Positioning Functional / gut health
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Barley beta-glucan contributes to maintenance of normal blood cholesterol (EU claim at 3 g/day)
  • Supports a reduced post-meal glucose rise
  • Supports satiety
  • Supports digestive health
  • Supports heart-health positioning

Uses & Applications

Typical applications: Gut health, functional foods, premixes, texture systems.

  • Cholesterol support powders
  • Heart health capsules
  • Cereals and bakery
  • Functional beverages
  • Meal replacement shakes
  • Glycaemic-control foods

How to Use / Dosage

  • Typical daily intake: 3 g/day barley beta-glucan
  • Typical use level: 1-10% in beverages, cereals and bakery; 20-80% in fibre powders and capsules
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Soluble in warm water forming viscous solutions; insoluble in ethanol and oils

Storage & Handling

Store sealed in a cool, dry place; hygroscopic - protect from humidity to prevent caking. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Barley beta-glucan holds authorised EU health claims and an FDA heart-health claim; GRAS in the US.

Diet suitability: Generally vegetarian. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • Increase intake gradually - may cause bloating, flatulence or loose stools at high doses
  • Take with sufficient fluid
  • May lower blood glucose and cholesterol - additive with medication
  • Contains gluten (barley) - not suitable for coeliacs; declare allergen

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

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