Barley Beta-Glucan Powder – 50%
Barley Beta-Glucan Powder – 50%
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Barley beta-glucan is a mixed-linkage (1,3/1,4) soluble fibre concentrated from barley grain at 20-70% purity. Like oat beta-glucan, it forms viscous solutions linked to cholesterol and glucose benefits. It is used in heart-health foods, beverages and supplements.
GUTINS Barley Beta-Glucan — 50% is offered for manufacturers, formulators and brands. Specification: 50%; form / technology: Powder / functional ingredient; diet suitability: Generally vegetarian.
Product Specifications
| Product | Barley Beta-Glucan — 50% |
|---|---|
| Category | Functional Ingredients & Prebiotics |
| Subcategory | Fibers / functional excipients |
| Base Ingredient / Source | Barley Beta-Glucan |
| Scientific Name | Hordeum vulgare |
| Plant Part | grain (bran) |
| Specification / Assay | 50% |
| Form / Technology | Powder / functional ingredient |
| Source Type | Plant / fermentation / food source |
| Diet Suitability | Generally vegetarian |
| INCI Name | Beta-Glucan |
| CAS Number | 9041-22-9 |
| Solubility | Soluble in warm water forming viscous solutions; insoluble in ethanol and oils |
| Trend / Positioning | Functional / gut health |
| Available Pack Sizes | 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request) |
| Documentation | CoA, TDS and SDS available on request |
Key Benefits
- Barley beta-glucan contributes to maintenance of normal blood cholesterol (EU claim at 3 g/day)
- Supports a reduced post-meal glucose rise
- Supports satiety
- Supports digestive health
- Supports heart-health positioning
Uses & Applications
Typical applications: Gut health, functional foods, premixes, texture systems.
- Cholesterol support powders
- Heart health capsules
- Cereals and bakery
- Functional beverages
- Meal replacement shakes
- Glycaemic-control foods
How to Use / Dosage
- Typical daily intake: 3 g/day barley beta-glucan
- Typical use level: 1-10% in beverages, cereals and bakery; 20-80% in fibre powders and capsules
- Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
- Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.
Solubility & Formulation
Soluble in warm water forming viscous solutions; insoluble in ethanol and oils
Storage & Handling
Store sealed in a cool, dry place; hygroscopic - protect from humidity to prevent caking. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).
Regulatory Note
Barley beta-glucan holds authorised EU health claims and an FDA heart-health claim; GRAS in the US.
Diet suitability: Generally vegetarian. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).
Caution & Disclaimer
- Increase intake gradually - may cause bloating, flatulence or loose stools at high doses
- Take with sufficient fluid
- May lower blood glucose and cholesterol - additive with medication
- Contains gluten (barley) - not suitable for coeliacs; declare allergen
For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Bulk & Wholesale Orders
Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.