Rice Protein Peptide – 1–3 kDa

Rice Protein Peptide – 1–3 kDa

Prix habituel $18.98 USD
Prix habituel Prix promotionnel $18.98 USD
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Rice protein peptide is produced by enzymatic hydrolysis of rice protein into small peptides (<1 kDa or 1-3 kDa). It is hypoallergenic, highly soluble and suits clear drinks and plant-based sports nutrition.

GUTINS Rice Protein Peptide — 1–3 kDa is offered for manufacturers, formulators and brands. Specification: 1–3 kDa; form / technology: Specialty active / delivery-system grade; diet suitability: Varies.

Product Specifications

Product Rice Protein Peptide — 1–3 kDa
Category 2025–2026 Emerging Nutraceuticals
Subcategory Emerging / high-demand / delivery technology
Base Ingredient / Source Rice Protein Peptide
Scientific Name Enzymatically hydrolysed Oryza sativa L. protein
Specification / Assay 1–3 kDa
Form / Technology Specialty active / delivery-system grade
Source Type Fermentation / botanical / mineral / food source
Diet Suitability Varies
Solubility Freely soluble in water, low viscosity; insoluble in oils
Trend / Positioning 2025–2026 trend
Notes Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.
Available Pack Sizes 50 g, 225 g, 1 Kg, 5 Kg (larger volumes on request)
Documentation CoA, TDS and SDS available on request

Key Benefits

  • Plant-based, hypoallergenic protein
  • Rapid absorption of small peptides
  • Supports muscle recovery
  • Supports clear beverage formulation
  • Mild taste versus intact rice protein

Uses & Applications

Typical applications: Longevity, gut health, active nutrition, beauty-from-within, functional foods.

  • Clear protein waters
  • Plant-based sports powders
  • Hypoallergenic nutrition
  • Gummies and bars
  • Medical and elderly nutrition

How to Use / Dosage

  • Typical daily intake: 5-15 g/day
  • Typical use level: 5-100% in powders; 1-10% in beverages; 10-60% in bars and gummies
  • Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
  • Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Freely soluble in water, low viscosity; insoluble in oils

Storage & Handling

Store tightly closed in a cool, dry place below 25 °C, protected from light and moisture.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Rice protein hydrolysates are conventional foods in most markets. Verify status in destination market.

Generic/non-branded; prioritize supplier technical dossier, stability, assay and destination-market status.

Diet suitability: Varies. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

  • Check heavy metal (arsenic) limits
  • Hydrolysates may taste bitter
  • Hygroscopic
  • Allergen-friendly claims need cross-contact control

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.

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