Mycoprotein – Dry Protein Powder

Mycoprotein is a fungal biomass protein produced by continuous fermentation of Fusarium venenatum, then heat-treated to reduce RNA and dried. It is valued for its fibrous texture, complete protein and fibre content.

Plant / alternative protein powder for nutrition, meal replacement and fortification.

GUTINS Mycoprotein — dry protein powder is offered for manufacturers, formulators and brands. Specification: dry protein powder; form / technology: Protein powder; diet suitability: Vegan.

Product Specifications

Key Benefits

• Complete fungal protein with naturally high fibre
• Meat-like fibrous texture for analogues
• Low in saturated fat
• Sustainable fermentation-based protein
• Supports daily protein intake

Uses & Applications

Typical applications: Sports nutrition, meal replacement, functional foods.

• Meat and dairy alternatives
• Protein powders and shakes
• High-protein snacks and bars
• Bakery and pasta fortification
• Ready meals
• Sports nutrition blends

How to Use / Dosage

• Typical daily intake: 10-30 g protein per serving as part of the diet
• Typical use level: 10-60% in meat analogues and protein blends; 5-20% in bakery and snacks
• Formulation tip: Protein content per serving should be calculated from the CoA protein value (dry basis).
• Weigh accurately and pre-blend small quantities with a carrier (e.g. maltodextrin, MCC or rice flour) for uniform distribution.
• Final dosage should be based on the lot-specific Certificate of Analysis, the target serving size and the rules of your destination market.

Solubility & Formulation

Insoluble in water (disperses, high water binding); insoluble in oils

Storage & Handling

Store sealed in a cool, dry place below 25 °C, away from light and moisture; reseal after use.. Keep container tightly closed; use clean, dry utensils. Shelf life is typically 24 months in unopened original packaging (see CoA).

Regulatory Note

Mycoprotein from Fusarium venenatum is permitted in the UK/EU and has US GRAS status; other fungal biomass proteins may need novel food or GRAS evaluation. Verify in destination market.

Diet suitability: Vegan. This product is supplied as a raw ingredient for further manufacturing and is not a finished consumer product. The buyer is responsible for ensuring the ingredient, its use level and all label claims comply with the regulations of the destination market (e.g. FDA, EFSA, FSSAI, Health Canada, TGA).

Caution & Disclaimer

• Rare allergic reactions to mycoprotein reported – label accordingly
• Fermentation-derived: confirm strain and RNA reduction specification
• High fibre may cause GI discomfort initially
• High water binding affects formulation

For manufacturing, formulation and professional use only. Not for direct consumption in concentrated form. Keep out of reach of children. Avoid inhalation of dust and contact with eyes; use suitable PPE when handling. Consult a qualified healthcare professional before use if pregnant, nursing, taking medication or managing a medical condition. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Bulk & Wholesale Orders

Need more than 5 Kg, a custom specification, private label support or documentation (CoA, TDS, SDS, allergen and GMO statements)? Contact the GUTINS team for bulk pricing and lead times.